Betty Crocker, I am not. This post is proof! Around labor day I tried to make oatmeal raisin cookies from scratch to take on a trip. I found the recipe I had used before and headed to the grocery store. After getting home with my loot I started baking. As I was mixing everything together it seemed too runny, but I figured it would work out ok so I kept going. I measured the cookies onto a cookie sheet and popped them in the oven. I kept an eye on them because they seemed not right. After about two minutes the cookies were running everywhere. Being the genius that I am I decided to wash those off and put some batter into a muffin pan. You know, to hold it while it got all runny! LOL This method appeared to be working after the first 5-7 minutes so I walked away. When the timer went off I returned to this nightmare...DAMN. I know, you're going to tell me I used the wrong kind of flour, but I didn't! The recipe called for all-purpose with baking soda. I tried this same recipe (that I have used successfully before) the next night and got the same result. It didn't take me as long to figure it out the next time. I even called my MIL and got a new recipe... same thing again! Finally I gave up/ran out of time and just bought some cookies at Kroger :) That solved the cookie problem but not the problem of the huge mess in my kitchen from making 3 batches of runny cookies! After this disaster I'm afraid to bake again!
What's Up Wednesday
1 day ago